
In the year of 2006, Mamamia was born under the sunshine of Kaohsiung. Mamamia is located at the second floor of Muddy Waters, with total of three floors and the delicate wooden furniture structural. The owner had collected the best of red wine and white wines from Europe, America and other regions. Nevertheless, the smell of tasty spaghetti and the seasoning of dishes are attacking each customer from the stairs.
When you being taken to your table, the waiter or waitress will handed you a cup of water. And on the table there is a cup which has the milk sticks – depends on how many guest is on—to feed your groaning stomach. What I really love this restaurant is the appetizers; fried Camembert cheese and the ginger soda for beverage. I am highly recommend the ginger soda only if you like the mixture taste of little spicy from ginger and the simulative from the bubbles of soda. However, the price is high as one cup for 80 NT dollars and one pot for 200 NT. Then back to my beloved fried Camembert cheese. The cheese of Camembert is belonging to the light cheese with a bit of mushroom taste. The cheese was first cut in triangle form and fried. There is a tomato sauce – is close to the Mexican Salsa sauce – come along with the Camembert cheese. Be sure to dip in the sauce before put it into your mouth. Great now we have appetizer and beverage on table. A main dish would never miss out on the dining table. Probably order a plate of seafood spaghetti or the beef Lasagne. However, I will have a mushroom Risotto – is an Italian dish, you will have the cooked sauce ready in place; and use the sauce to cook the uncooked rice until is well done. – One spoon of risotto is double spoon of different mushrooms. The taste of rice is a bit hard since its being cooked in very different way than we usually do.Mamamia is a definitely good place to have family, school mates or other reunion. Take a look if your stomach is crying for emptiness!!
Minimum Charge: 150 NT
Seats: 200 inside
Address: 804高雄市鼓山區龍德路
Mamma mia, here I go again, my my, how can I resist the tamptation esp when you describe the tastes and ingredients in such great detail...
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ReplyDeleteuh-oh the previous one seems a little short so i'm posting another hee hee hee...
ReplyDeleteI've dined at Muddy Waters, the downstairs one, and I was startled by the price at Mamamia, but since you've recommended ir so much I reckon it's gonna be worth the money!
I can’t believe that you dare try the food. I think the food originated from Philippine, and in Taiwan, we eat little duck instead of bird. I’m curious about how it taste without being cooked. Is it sour or salty?
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